A steaming bowl of soup that's bursting with flavours.
These savoury kachoris are perfect for rainy days.
Amul Suryakant Tamboli shares his special recipe.
Celebrate Republic Day with two tricolour recipes.
Tasty walnut ways to make the occasion special.
These dishes are perfect for either a fasting or a feasting menu.
Make this fresh salad with raw mangoes and corn in no time.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Welcome the festivities with these delicious delights.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
A few basic ingredients are all you need to make this traditional dish.
Heating foods like potatoes and eggs can be quite harmful for the body.
These two dishes will go beautifully with a festival weekend feast.
This hearty soup is perfect for a chilly winter night.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Kishore Singh want to have chai pe charcha with Modiji...
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Can you refuse this delicious-looking dessert?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Coconut cream and pasta -- an interesting must-try combo.
The government said the use of such masks will help in protecting the community at large
Navratri is the time for music, folk dance and upwas food.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Made by hand, these steamed modaks are filled with jaggery and coconut.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
An interesting non-vegetarian version of the beasan kadhi.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
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